Hello dear
Welcome To Ushi Taro Ramen SUNSET
At Ushi Taro Ramen SUNSET, we celebrate the vibrant essence of ramen with a unique twist—beef-centric offerings and bold flavors that redefine comfort food. Nestled in San Francisco, our casual yet trendy eatery prioritizes accessibility and inclusivity, welcoming all with gender-neutral restrooms and dog-friendly outdoor seating. Our menu features enticing options like garlic edamame, rich beef gyoza, and our signature spicy ramen adorned with tantalizing bone marrow. Each dish, carefully crafted, showcases fresh ingredients and umami-packed broths that create an unforgettable dining experience. Join us for lunch or dinner, and immerse yourself in the cozy ambiance that draws guests back time and again.
About
Ushi Taro Ramen SUNSET
Welcome to Ushi Taro Ramen SUNSET, a gem nestled in the heart of San Francisco at 1382 9th Ave. This unique ramen brand brings together the rich traditions of Japanese cuisine with a bold twist, specializing in beef-based ramen that sets it apart from the crowd. If you're craving a culinary experience that tantalizes the palate and warms the soul, look no further.
At Ushi Taro Ramen SUNSET, the emphasis is on high-quality ingredients and innovative flavor pairings. The menu boasts a variety of enticing dishes that cater to both meat lovers and vegetarians, ensuring that everyone finds their perfect bowl. Here’s what you can expect:
- Starters: Begin your meal with dishes like the Garlic Edamame, featuring a delightful mix of soy beans, garlic, olive oil, and a splash of lemon juice, or the Crispy Mushrooms served in a light tempura batter for an irresistible crunch.
- Ramen: Dive into the heart of the menu with options like the Original Shio Ramen, where rich beef bone broth meets tender roasted beef fillet, garnished with oyster mushrooms, an onsen egg, black truffle, and sea salt. For those desiring a kick, the Spicy Ramen is a must-try, enveloped in a robust beef bone broth with a red chilli twist.
- Rice Bowls: The Ox Tail Rice offers a hearty stew complimented by a side of beef broth, while the Gyudon features stir-fried beef filet layered with fresh oyster mushrooms and red onion.
Customer testimonies reveal the magic of Ushi Taro Ramen SUNSET. Enthusiasts rave about the mouthwatering beef broth and the innovative use of truffle, creating an umami explosion that's hard to forget. One guest summed it up well by stating, "This is the best ramen I’ve had in the US, hands down." With perfectly cooked noodles and vibrant vegetables in every bowl, it’s easy to see why this place garners such a dedicated following.
Despite its stellar offerings, it can get busy, especially near Golden Gate Park, so arriving early is advisable. Be prepared for a culinary journey that delivers depth and warmth, making it an ideal spot for a cozy lunch or dinner any day of the week.
Overall, Ushi Taro Ramen SUNSET is more than just a restaurant; it’s a destination for ramen lovers. The combination of flavors, quality, and inviting atmosphere make for a memorable dining experience that you won’t want to miss.
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“ Came here on a weekday for lunch. There were several seats available and we were sat immediately. The clear broth and the spicy were both really good. After mixing in the truffle paste, that was the dominant flavor. Side of bone marrow was worth it. I wouldnt get the ox tail side again as it was a bit dry. Overall I would come back because the noodles were cooked well. ”
“ First time visit! Love the bone marrow so much and also the broth of soup is so delicious. Is unusual to find ramen with beef, but it is actually really good. The only thing I think should be improve is the cleanliness of the restaurant. I notice theres a lot of dust on the wall. It really should be cleaned. ”
“ I love a beefbased ramen, just as much as I love beef pho. The noodles came out fast and were perfectly cooked. The unami flavor the mushrooms is genius. If you like spicy and slightly saucy broth, you must try the spicy ramen here. The location is near Golden Gate Park, parking is fine for SF, there is sometimes a wait but table turnover is fast. A perfect lunch for a cold summer day! ”
“ This is the best ramen Ive had in the US. Hands down. I got the original beef one. The truffle made for a taste combo Ive never had before. Very memorable. Yummy mushrooms too. The beef was perfectly tender. And the veggies were crisp. Great vibe, cozy and hip. Price is amazing for the value. ”
“ This place serves the best spicy ramen with bone marrow in the countryrich, flavorful, and absolutely worth the trip. The depth of flavor is unmatched, and every bite is pure comfort. Its the real deal, so get there early because it fills up fast! ”
“ We visited a week and a half ago for lunch. Parking was somewhat difficult but totally worth it for the amazing ramen! My boyfriend ordered bone marrow on the side, and our server so kindly served him not just one, but two!! She said she noticed the marrow was a bit small and wanted to ensure we had enough. We were very touched by her kindness. The serving size was very generous and neither of us could finish. Very tasty and flavorful soup, with fresh noodles. Were dying to go back soon! Highly recommend. ”
“ So far no doubt my favorite ramen in Bay Area after trying 15 of them by a long shot. We ordered the original shio and paitan with a bone marrow. The soup base was so unique and rich in flavor beef bone, mushroom The truffle was such a brilliant idea to elevate the soup flavor to completely another level. Beef fillet was just right level of tenderness. Definitely try the bone marrow as well. I wish it was slightly less salty but thats more a personal preference. ”
“ Two words bone marrow. Ugh I was in heaven. The staff is so friendly and fast with orders! I am craving this broth and beef so badly right now. Definitely a neighborhood ”